Ingredients ?

Pasta:

3 eggs (200g)

Medium gluten flour 1000g

Raw flour 80g (put in the flour and mix well)

Salt 7g

Soda ash 2g

Water 230g

Filling:

Fresh meat 850g

Egg 1

Water 150g

Seasoning a few

Fresh Meat Wontons (with wonton skins recipe) Directions ?

1, put all the ingredients for making the crust into a pot

2, mix well with a blender or chopsticks, into a snowflake shape

3, unlike the noodles of buns and steamed bread, the dough for the crust is a little bit dry, and you need to pinch it with your hands to form a ball, and it's okay to be a bit scattered, and so on, when the pressurized pasta is wrapped in the middle of the packet a press, and then it's done.

4, the dough molasses for about 30 minutes, and then cut into thick slices with a knife

Put the cut pieces of dough on the pasta press machine 1 gear pressure, is the appearance of Figure 1, and then overlap the pieces of dough, continue to press all the way through, after the second rolling, the crust is basically a continuous long strip, but very irregular. Then we repeat the previous action, the crust folded and overlapped and then rolled, Figure 4 is pressed 4 times the crust, the basic shape

1, after 6 times of the process of pressing the surface of the crust has been very clean, about 0.5 centimeters thick, the shape of the regular

2, with the flour-filled gauze pockets evenly sprinkled with flour on the surface of the crust front and back

3, and then the crust accessory gears respectively adjusted to 2, 3, 5, 7, 8, 9 gears, each gear pressure once (because I am using a chef machine, more gears, and the middle gears do not make much difference, so there are two gears did not press, the back of these times the pressure of the pasta can be used with high speed, the 6 times the pressure of the pasta with very little time)

4, and finally pressed the crust according to the length of the 21-cm many times folded and spread on a sheet, folded on each layer of the sprinkling of flour to prevent staining, and then divided into 7 equal rectangles with a knife, and then folded into a flat sheet of paper, and then folded into a flat sheet. With a knife evenly divided into 7 rectangular, and then cut off the middle of the rectangular crust, wonton skin is ready

1, the front leg meat and a slice of ginger into a puree, add 1 egg, salt 5ml, 20ml soy sauce, chicken essence 10ml, 20ml cornstarch, 5ml sesame oil, pepper oil 7-8 drops (no substitute for cooking wine), sugar 5ml, oyster sauce Appropriate amount, mix well, and then add 150g of water in stages, clockwise to a direction, stirring until the meat mixture strong

2, add ?

Packed ravioli I put directly into the freezer tray, two pounds of flour can be wrapped like this two big tray

Wonton frozen hard, take out the tray, back and forth a little bit of force to shake the tray, wontons into a separate, and then put in a plastic bag freezer to save, want to eat out of the cook on the line, very convenient, save time for breakfast

Eat from the refrigerator out of the wonton, directly into the boiling water to cook 5 times, and then put in the water to cook. Put them directly into boiling water and cook for about 5 minutes, put cold water in the middle twice, then put them into a bowl with seasoning

Tips

The red oil is made from chili peppers used to make Korean kimchi, which has a red color and is not too spicy. If you like to eat spicy friends, directly use spicy chili powder to make oil splash, add some white sesame seeds, it will be more fragrant.