1, pick out the impurities in the osmanthus flowers, such as shells, small stems, small insects and other debris. After picking, put it into the water and float it to prevent the loss of water in the cinnamon flowers.

2, pot of boiling water, cinnamon drained water down to the boiling water, water boiling 1-2 minutes after the fish up, into the cold water to float, cool to room temperature.

3, the cooled cinnamon again into the pot to boil, 1-2 minutes after the fish out.

4, pour into a gauze and strain, drain the water, you can also use your hands to gently squeeze out some of the water, it is not advisable to press too much.

5, cooled cinnamon into a clean and waterless pot, add sugar, mix well.

6, after the good osmanthus honey, sealed in a jar to save, shelf life of up to 3 years.