Garlic moss is a vegetable that we often eat in our daily life. Garlic moss is also delicious. After it is made, it smells fresh and fragrant, and people can't help eating more. But most of them are fried after buying garlic moss, fried pork and scrambled eggs. It's always a way to eat, and there are times when you are tired of eating. Today, Bian Xiao will teach you how to make garlic moss, which is nutritious and delicious. You don't change 10 Jin of meat.

Pickled garlic moss

This pickled garlic moss can be said to be the favorite of many northerners. A bowl of pickled pepper and garlic porridge in the morning is comfortable to eat.

Ingredients required: about half a catty of garlic moss, 5 grams of salt, 40 grams of soy sauce, appropriate amount of spicy oil, 3 tablespoons of vinegar, a little pepper and a little sesame oil.

1. Wash the garlic moss after pinching the head and removing the tail, then cut it into long sections, put it in a bowl and marinate it with salt and pepper for about an hour.

2. Prepare a small bowl, pour in soy sauce, vinegar, sesame oil and oil pepper, and stir into juice. Then pour the juice into garlic moss, cover it with plastic wrap and put it in the freezer. You can eat it the next day.

Pork stuffed bun with garlic and moss

In addition to frying, garlic moss can also be wrapped in steamed bread, which tastes really good, but one thing should be noted: make as many garlic moss steamed bread as you eat. The second meal was not delicious.

Ingredients required: appropriate amount of flour, appropriate amount of yeast, half a catty of garlic moss, about 200g of pork, appropriate amount of salt, appropriate amount of oil, a small piece of ginger and onion, soy sauce, soy sauce, sesame oil and spiced powder.

1. Mix flour with yeast, add water, cover with plastic wrap, and ferment in a warm place until it is about twice the size.

1. First, wash garlic moss, and then chop it up. Cut onion and ginger into powder for later use. Pork can be chopped into stuffing or diced for fear of trouble.

2. Marinate the cut pork with spiced powder, salt and sesame oil for more than ten minutes, put oil in the pot, add onion and ginger, stir-fry the pork until it becomes discolored, and then take it out. This will make the steamed stuffed bun more fragrant.

3. After the meat is cool, put it in a pot with garlic moss, add soy sauce, soy sauce, a proper amount of spiced powder and cooking oil and stir well.

4. After the dough is made, divide it into n small portions, press it into steamed bread, and then wrap the prepared stuffing. I was awakened by cold water for the second time. About 15- 20 minutes after driving.

Garlic omelet

Ingredients required: garlic moss 100g, 4 eggs, and appropriate amount of salt. Appropriate amount of oyster sauce.

1. Clean the garlic moss, cut it into small dices, put it in a bowl, then pour the eggs into the garlic moss, add appropriate amount of salt and oyster sauce, and stir into egg liquid.

2. Boil the oil in the pot, pour the stirred garlic and egg liquid into the pot, turn over after the egg solidifies, and fry on both sides until golden brown.

Garlic moss doesn't need blanching. Cut it into small pieces and it will be cooked soon. It is really special.