The most authentic way to make fish head cakes is as follows:

Tools/materials: 1 large fish head, 1 large cake, 150 grams of pancetta, 1 can of beer, 3 star anise, 1 piece of cinnamon, 4 dried red chili peppers, yellow sauce, green onion, ginger, garlic, a little soy sauce.

1, half a large fish head washed.

2, green onion, ginger and garlic, cinnamon, star anise, dry red pepper, onion, yellow sauce ready.

3, the five-flower meat sliced, big cake cut into pieces.

4, put oil in the pan on low heat and fry the meat out of the oil.

5, into the fish head stir fry.

6, fry until both sides golden brown.

7, the pot put onion, ginger and garlic, anise, cinnamon, etc., add two cans of beer, soy sauce soy sauce boil.

8, add the cake continue to cook for 10 minutes, until the cake is flavored.

9, sheng out.