Green and red bell peppers cut into julienne strips, garlic and ginger chopped, green onions chopped.

Heat the oil in a pan, add the powdered skin quickly turn white and float, fish out.

Fry the noodles into cool water.

The following and other fried noodles fried vegetables almost. The pan left a little oil, burst ginger and garlic, green and red peppers.

Drain the fans into the pouring, add a little salt, a spoonful of soy sauce, a spoonful of balsamic vinegar, fried evenly. You can also add 10-20 ml of water, add a little five-spice powder, and add chopped green onion to stir-fry evenly