Materials

Main ingredient: glutinous rice

Accessories: pumpkin

Seasoning: salt

Practice

1, ready to prepare the raw materials, glutinous rice in advance soak, soak about 6 hours or so.

2, the glutinous rice clean, down into a little salt and mix well.

3, glutinous rice into the plate, plus a little water, water just over the glutinous rice on it, do not add more.

4, pumpkin peeled and cut into thick slices.

5, pumpkin slices sprinkled with a little salt, scratched.

6, the pumpkin yard on top of the glutinous rice.

7, put into the steamer to steam.

8, out of the pot.

Tips

1, salt should be added sparingly, to maintain the original flavor, like to eat sweet can not add salt, add the right amount of sugar.

2, pumpkin to choose the kind of water less.

3, if you buckle a bowl on top of the plate to steam better, there will not be so much vapor into the taste better.