Ingredients

Cabbage moderate amount

Fried moderate amount

Ginger piece

Bean paste a big spoon

Soy sauce a spoon

Salt moderate amount

Nand a little bit

MSG a little bit

Methods/Steps

Wash the cabbage and slice it into pieces. Slice the ginger.

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Preheat the frying pan and add a proper amount of oil, when the oil temperature rises add the dregs, stir fry the oil and then add the ginger to fry, followed by a spoonful of doubanjiang sauce, stir fry the red oil.

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After the red oil stir fry add the cabbage, stir fry for a few times, add the right amount of salt, a little Nande stir fry evenly add soy sauce, stir fry until the cabbage is almost cooked add a little monosodium glutamate, and finally stir fry evenly can be served out of the plate.

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