1 Wash the liver and soak it in salt water for 20 minutes to remove the blood water

2 Then put ginger, soy sauce marinade for 20 minutes; use this time to shred the lean pork and slice the Chinese sausage

3 In a pot of broth boil the lean pork and sausage into the boil

4. Then put the liver into

5. Add the pork liver soup can be