How to make stewed pears from Fritillaria cirrhosa How to make stewed pears from Fritillaria cirrhosa?

1. Ingredients: Sydney, Bulbus Fritillariae Cirrhosae and Lycium barbarum.

2. Accessories: rock sugar.

3, Sydney, pears can be.

4. Pulverize Bulbus Fritillariae Cirrhosae into powder.

5. Cut Sydney into hob blocks.

6. Add 150ml boiling water.

7. Add the ground Fritillaria Fritillaria powder and Lycium barbarum, and stir for a while.

8. After the steamer is started, put it into the stew pot, cover the pot, and heat it on low heat 1 hour. You can easily pierce Sydney with chopsticks. Add rock sugar to taste after cooking.

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