Main ingredients

Fish head

500g

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Ginger and green onion

An appropriate amount

Vinegar

An appropriate amount

Light soy sauce

An appropriate amount

Panthoxylum bungeanum

An appropriate amount

Steps

1. Preparation Combine all the ingredients, wash the fish head and apply vinegar on it, rinse with water for 3 minutes.

2. Spread a little salt on the washed fish head, add ginger slices and green onion

3. Boil water and steam for 10 minutes

4. Cut the ginger and onion into shreds during steaming

5. After the fish is steamed, turn off the heat for 3 minutes Uncover the pot, discard the ginger slices and green onion segments from the fish head, sprinkle with new shredded ginger and green onion, and top with light soy sauce

6. Heat the oil in the pan, add a few peppercorns and sauté until fragrant

7. After the pepper changes color, take it out and pour it on the fish head