Materials:1 leek, 3 eggs, moderate salt, moderate oil,
Practice:
1. leek flower wash, remove the leek root, cut into small pieces.
2. Crack the eggs into a bowl, add a pinch of salt, break them with chopsticks and mix well.
3. Pour the oil into a hot pan. When the oil is 80% hot, pour in the egg mixture.
4. Chopsticks should be used to quickly separate the egg skin before it takes shape. Scrape it clean and set it aside in a bowl.
5. Add a good amount of oil to the pan and heat it up again. Pour the leek flowers and fry them quickly.
6. Add a little salt and stir fry well, stir fry until the leek flowers change color, add fried egg and stir fry well.
Steps
1, prepare the ingredients
2, break the eggs into an egg wash, add a little salt and stir well and set aside.
3, leek choose clean, cut into inch section spare.
4, the pot of oil to eighty percent of the heat, the egg into the scrambled clouds.
5, pour leeks stir fry evenly.
6, leeks cooked very quickly, out of the pan before adding Knorr Chicken Essence seasoning can be. The chicken essence can make leeks and eggs present a natural fresh flavor, more baked leeks of the fresh and crisp aroma.
Tips
1. When leeks scrambled eggs, you can also leeks and eggs fried separately and then put together to stir-fry, and then add seasoning, which also prevents leeks precipitate too much water, affecting the appearance and taste of the dish.
2. In the process of cooking leeks and scrambled eggs, add Knorr Chicken Essence, play a role in refreshing, add it before leaving the pan, bring a surprise flavor, let your taste buds intoxicated.