1 Chinese cabbage

1 carrot

25 dried peppers

30 slices of white pepper

White vinegar 400ml

350g sugar

5 grams of salt

Ginger 1 small pieces

Xiang 3 pian

Methods/steps

1

1. Prepare Chinese cabbage, carrots, dried peppers, white vinegar, salt, white pepper, ginger and fragrant slices.

2

2. Add a proper amount of water into the casserole, then pour in dried Chili, fragrant leaves, ginger slices, white pepper granules and salt to make kimchi water.

three

3. Cook the liquid until it is yellow, turn off the fire, and remove the fragrant slices and white pepper.

four

4. Tear the cabbage into pieces and put it in the pot for a little heating.

five

5. Cut carrots into pieces and put them in hot water soup.

six

6. Pour the pickle water, 350g sugar and vinegar into the pickle sieve and stir well.

seven

7, round white with carrots, carrots with cabbage in kimchi bottles.

eight

8, put it in the refrigerator for one day to enjoy.

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