Ingredients:

Sweet potato 1000g, 300g dumpling flour, 300g glutinous rice flour, 300g tapioca starch, black sesame seeds moderate, sugar moderate

Cooking steps:

1. Sweet potato with skin washed clean and standby.

2. Dumpling leaves are also washed, slightly drained, dumpling leaves are used to wrap the Dragon Boat Festival dumplings of a kind of leaves, used to wrap the pasta, both to prevent sticking, after steaming the food with a light fragrance, especially tasty, my family every year at Dragon Boat Festival will intentionally buy more hoarded in the home, with the use of each time you do food before remember to soak in cold water for a few hours, the dry dumpling leaves are also as good as the fresh! The newest addition to the list is a new one, a new one, a new one.

3. The sweet potatoes can be powdered with a paintbrush, and the skins can be powdered and crumbled together, which won't affect the taste, but the color of the sweet potato puree with the sweet potato skins will be darker and not as golden as the ones with the skins removed. If you don't have a peeler, you can use a food processor to break it up, or simply chop it up with a kitchen knife, as long as the sweet potatoes are broken up, it's fine.

4. Add flour to the crushed sweet potatoes.

5. Add glutinous rice flour.

6. Add tapioca starch.

7. Knead the dough with your hands while adding a little water as needed. If you like to eat a little softer, and thinner, if you like to eat a little harder, and dryer, this does not matter.

8. Scoop a few spoons of black sesame powder into a bowl, add a few spoons of sugar, mix well to make the filling, black sesame powder is recommended to Taobao to buy this kind of fine powdered, eat up the taste is better, I bought that the Autumn Forest black sesame powder, especially fine, especially fragrant.

9. Pull a small dough, put in the palm of the hand slightly rounded, slightly crushed into a thick disk with the fingertips, scooped up a spoonful of black sesame seed filling in the middle of the dough, wrapped up like a bun, put in the palm of the hand a little ball into a round.

10. Take a rice dumpling leaf, put the sweet potato dumplings in the middle of the leaf, and wrap both ends.

11. All done, put into the steamer, high heat will boil the water, and then steam for 10 minutes on it. Just steamed out of the sweet potato poop especially soft, especially hot, be sure not to rush Oh, a little cooler, the texture with a light Q pop, completely cooled down will not become hard, cold eat hot eat, different flavor, my family is every time a big pot of steam, breakfast when eating hot, warm stomach and warm body, the rest of the cooled down as a snack, strong Q pop, my son a bite to eat three or four of it!

Cooking Tips:

Sweet Potato Purchasing Tips

1, shape and flavor selection: sweet potatoes are generally divided into yellow-fleshed sweet potatoes and white-fleshed sweet potatoes. Yellow-fleshed sweet potatoes have a longer body shape, light pink skin, contain more sugar, and the flesh is reddish-yellow after cooking, with a sweet taste; while white-fleshed sweet potatoes have a fatter body shape, crimson or purplish-red skin, contain more starch, and the flesh is white after cooking, with a sweet taste and face. You can choose according to your own taste.

2, choose fresh sweet potatoes: generally should choose the appearance of clean, smooth, good shape, hard and shiny sweet potatoes; sprouting, uneven surface of the sweet potatoes do not buy, that is not fresh; if the sweet potato surface has a small black holes, it means that the sweet potatoes have been rotting inside.

3. Choose sweet potatoes that are easy to preserve: don't buy sweet potatoes with surface injuries because they are not easy to preserve and are prone to rot.