The recipe for coconut milk ice powder is: 50g of coconut milk, 250g of milk, 6g of ice powder, 3 spoons of sugar.
Coconut milk ice powder practice: prepare a clean bowl pour 250g of milk, then pour 50g of coconut milk, then stir the liquid, and keep stirring until the same color. Then boil water in the pot, pour the stirred coconut milk and milk into the pot, medium-low heat tax heating, slowly stirring first, to promote heating, so that the liquid can be better integrated. After stirring, let it sit for a while, continue to heat the water, wait 10 minutes after the liquid will form a thin milk skin. Next, gently peel off the milk skin, pour in 6g of ice powder, stir again, so that the ice powder and liquid are fully integrated.
After stirring, you can add sugar, specifically how much to add according to their own taste to adjust, add sugar and continue to stir, this time to stir a little longer, so that the sugar fully melted. After stirring, you can turn off the fire, and then the liquid everywhere, placed at room temperature for 2-3 hours you can see the frozen state, coconut milk ice powder is ready.
Coconut milk ice powder is not high in calories, ice powder is low-calorie food, each 100 grams of ice powder contains less than ten calories. So in the summer, coconut milk ice powder is very popular, the made coconut milk ice powder should be eaten within 3 days, because you make it yourself without putting additives, it is easy to deteriorate.