2. Ingredients: appropriate amount of sugar, salt, sweet noodle sauce, white vinegar and vegetable oil.

3. Wash the red pepper and put it on the pot. Steam for 5 minutes after the water is boiled.

4. After the steamed peppers are cooled, chop them with a knife.

5, garlic peeled and chopped with a knife, finely chopped into minced garlic.

6. Add the right amount of vegetable oil to the pot. When the oil is hot, pour in a tablespoon of sweet noodle sauce and stir fry over low heat. Add a tablespoon of sugar and stir well.

7. Pour 50g white vinegar (brewing white vinegar is not recommended) and mix well.

8. Pour in chopped peppers and stir fry over low heat.

9. Add the right amount of salt when stir-frying the spicy sauce on low heat.

10, turn off the fire, pour in minced garlic and stir well. If you don't like the smell of garlic, you can put less garlic or add garlic and fry for a few minutes before turning off the heat.