A few chicken legs
Bread crumbs 20 grams
2 tablespoons oyster sauce
Two tablespoons of salt.
2 tablespoons soy sauce
Spiced powder, a little pepper
Cumin powder, Chili powder according to personal taste
A little honey
A little salad oil
How to make chicken legs in an air fryer?
Wash the chicken legs with clear water and soak them for a while.
Punch a few holes in the surface of the chicken leg with a toothpick, which will make it more delicious when pickled. PS: It's a little puzzling when punching holes! !
Start pickling. Everything increases or decreases with the number of chicken legs, so you should grasp the number when cooking.
Salt, 2 tablespoons
Oyster sauce, 2 tablespoons
Light soy sauce, 2 tablespoons
There is a little spiced powder, which can be described as a small shake of the hand.
A little pepper, equal to spiced powder.
Cumin powder and Chili powder are added according to personal taste. I have a strong taste, so I sprinkled a lot of pepper.
Sasa ~ ~ ~
Some people may like to eat sweet chicken legs, so I put a little honey in the end, and I don't have to put it if I don't like sweet ones.
Lights, lights, lights! Done, the rest is to cover it and put it in the refrigerator for 24 hours ~
Wait ~ ~ ~ ~ ~
I started to do it officially the next day!
Get the bread crumbs ready. I bought this in Tmall Supermarket. I feel the color is a little white and the particles are a little small. Try to buy a big package in the food market next time.
Beat an egg into a bowl, add a little corn flour and mix well.
At this point, the fryer can start preheating, 180 degrees for 3 minutes.
Roll the chicken leg in the egg liquid first.
Roll it in the bread crumbs. In fact, you don't need to use your hands when wrapping bread crumbs. Put it in a bowl and turn it over, and you can wrap it evenly.
Add fried blue, 200 degrees 10 minutes, before which it is recommended to brush the chicken legs with oil. I didn't brush the oil this time, so the chicken leg is a little dry.
If you want a stronger flavor, you can take it out halfway and sprinkle some cumin and pepper on it.
Out of the pot ~ you can enjoy it with some ketchup! ! !