Ingredients: mung bean, a filter basin, a towel and two napkins.

Steps:

1, soak mung beans overnight until small white buds appear.

2. Prepare a filter basin, two kitchen tissues and a small towel.

3. Spread a piece of kitchen paper in the filter basin; If the holes in the filter basin are small, there is no need to pad paper if the beans can't leak down, so the beans are more breathable.

4. Spread the mung bean flat on the paper towel.

5. Cover it with a kitchen tissue.

6. Finally, cover the towel for shading and moisturizing.

7. Wet the towel with water; If you press a heavy object on it, the bean sprouts will be thicker.

8. Cover the lid.

9. Cover the bag for shading, or put it in a carton for better shading effect; Sprinkle water once a day in the morning, at noon and at night, and the water will be directly poured on the towel. The faucet should not be too strong, which will wash the beans. After watering, the water in the basin below will be poured out, and the bean sprouts will grow up.

10, this is the next day; Remember not to uncover the towel and peek during bean sprouts. The bean sprouts will turn red and bitter after seeing the light.

1 1, and on the fourth day, a large pot was filled; Because the towel has been uncovered for many times to take pictures, the bean sprouts have been exposed to light for too long, and some beans have turned red.

12, self-made bean sprouts, there will be many roots, it is best to take them off when eating, otherwise it will affect the taste.