When arranging children's recipes, we should pay attention to the needs of calories and nutrition, and the food should be diversified and the variety collocation should be reasonable, such as coarse and fine grain collocation, vegetarian collocation and dry and thin collocation. The following is a list of recipes for the summer week for your reference. \x0d\\x0d\ Monday breakfast: soybean milk, gold and silver rolls, bean curd with sauce; Chinese food: noodles with noodles (pork, shrimp skin, eggs and tomatoes); bean curd silk dinner: fried and smoked pork slices, Chinese cabbage, soft rice, spinach soup \x0d\\x0d\ Tuesday breakfast: milk, oil and salt rolls, and pork floss; Chinese food: pork. Wednesday breakfast: rice and mung bean porridge, thousand-layer cake, spiced dried bean curd Chinese food: steamed stuffed bun (pork, leek, shrimp, eggs), cucumber soup dinner: fried lentils with sliced meat, roasted loofah with yuba, soft rice, bean curd soup \ x0d \ x0d \ Thursday breakfast: milk, bean paste, peanuts Chinese food: chicken, diced eggplant with minced meat. Friday breakfast: millet gruel, steamed bread, salted duck eggs Chinese food: beef and potato pieces, tomato and wax gourd, soybean soup, soft rice dinner: moo Shu pork (pork, eggs, yellow flowers, black fungus), steamed bread, loofah soup \ x0d \ x0d \ Saturday breakfast: milk, sugar and sesame sauce rolls, shredded pickles Chinese food: three fresh dumplings (minced meat) Sunday breakfast: cornmeal porridge, sugar packets, and pork floss Chinese food: red-cooked chicken pieces, dried rice and winter melon soup, and soft rice dinner: noodle soup (eggs, Chinese cabbage, minced meat), braised pork, and rolls with sesame sauce \ x0d \ x0d \ In addition to three meals, you can also eat at around 10 am and 3-4 pm.