1, put the bought snails into the basin, first simply scrub with water a few times.

2, add water, and then add a sufficient amount of salt. The amount of salt is moderate, usually added until the water feels salty.

3, soak the snails in salt water for a day or two. Because of the salt stimulation, snails will desperately suck water, spit out water, spit out the inside of the sediment.

4, during this period of time repeatedly change the water 3 times. The last time and then wash with water a few times.

5, the snails into a pot of boiling water, again until the water boils, and then simmer for a while, you will see the screws at the top of things are floating on the line.

6, fish out the boiled snails, pour into the water rinse can be used for cooking. If you want to pick out the snail meat for cooking, you can use a needle or toothpick to take out the meat, and then rinse it off.

Method 2: Dripping Cooking Oil

1, put the snails into a pot, and simply scrub them with water a few times first.

2, put the snails in the water with a few drops of cooking oil and let it sit for 2-3 days, change the water 1-2 times, so that the snails will be basically discharged in the body of the sediment.

3, the snail shell clean, with diagonal pliers clip off the snail tip tip. About 4 millimeters, so that when eating can easily suck out the snail meat. Although this process is very laborious, but for health and hygiene, it is still necessary.

4, after the treatment is cleaned again, mounted in a deep dish with water, the two plates clasp each other back and forth shaking, so that the snails in the sediment and impurities can be discharged.

5, so that two or three times, out of the water are clear water, which is considered clean.