1, dried citron 400g, green pepper 1, red pepper 1, pork 500g, appropriate amount of edible oil, salt, 2 tablespoons of starch, appropriate amount of black pepper and 2 tablespoons of soy sauce.

2. Step: Wash the dried fragrant dried fruit, dry-fry, shred or slice. After cutting, cut the green pepper into strips, cut the red beauty pepper into small pieces, and cut the green garlic into oblique sections for later use.

3, then clean the meat, it is best to choose the whole piece of lean meat, cut the pork into thin strips, put it in a bowl, add a little salt, soy sauce, starch and black pepper, mix well and marinate for 5 minutes.

4. Take the pot and put it in the sliding pot. Don't wait until the oil is too hot. Add shredded pork and stir until it changes color. Then add a little oil to the pot. After heating, stir-fry green pepper and red pepper, air-dry, stir-fry quickly, add a little salt and soy sauce, and stir-fry until fragrant and discolored.

5. Add a proper amount of water to the pot while stirring. When it is fragrant and soft, add the green garlic and stir-fry a few times. Pour the fried shredded pork into the pot and stir-fry evenly.