1 winter wine with different raw materials is made of glutinous rice, the main material of which is glutinous rice; As long as osmanthus wine is made from osmanthus and alcohol, the raw materials of these two wines are different.

2 Different drinking methods Winter brewing can not only be drunk directly like other wines, but also be boiled, stewed and heated, and its taste is better; It is best to drink osmanthus wine directly, which will easily affect its taste and reduce its drinking value after heating.

3 Different tastes The wine quality of winter brewing is harmonious and mellow, the entrance is soft and soft, and the stamina is fierce and long. Many people who can drink, but the aftereffect is extremely strong, and they are drunk once; Osmanthus fragrans wine is fresh, mellow, sweet and clean, with pure natural osmanthus fragrance, which makes people feel moved at first taste, happy at second taste and fascinated at third taste, and becomes a famous local Tibetan wine in Guilin.

4 Different efficacies Winter brewing and osmanthus wine use different raw materials, so their respective functions are different. Winter brewing has certain functions of invigorating qi and nourishing blood, refreshing and promoting blood circulation; Osmanthus fragrans wine has certain functions of soothing the liver, ventilating, invigorating spleen, stimulating appetite, resolving phlegm and removing blood stasis, and promoting blood circulation and warming meridians.