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Stir-fried cabbage 4 kinds of delicious practices_How to stir-fry cabbage is delicious

In addition to the hollow cabbage is detoxification detoxification ingredients, or complementary body strong meal, the hollow cabbage has a kind of insulin substance, the substance for diabetes and other groups is very useful, lowering blood sugar, balancing the body function all kinds of. So what are the delicious practices of fried cabbage? Here I'll tell you fried cabbage 4 kinds of delicious practices.

4 delicious practices of fried cabbage

Fried cabbage practice 1

Ingredients

Chinese sausage, cabbage, green onions, small chili peppers, sugar, salt, oil

Practice

1, Chinese sausage (I bought the Canton style sausage) cut into pieces, diced cabbages rod.

2, the oil is hot put onion, a little bit of small pepper stir fry, stir fry preserved sausage, and then put the diced cabbage, stir fry, put some sugar, salt can be!

Stir Fried Cabbage Practice 2

Ingredients

Main ingredients: lamb slices appropriate amount, appropriate amount of cabbage

Seasoning: raw chili pepper appropriate amount, appropriate amount of garlic, salsa appropriate amount, appropriate amount of rice wine, appropriate amount of soy sauce, appropriate amount of salt

Practice

1, slices of lamb marinade: put salt, Soy sauce, rice wine, salsa, put in order, mix, put in the refrigerator for 20 minutes to 30 minutes to taste.

2, raw chili pepper cut into diagonal slices.

3. Pick the stalks and leaves of the cabbages and separate them.

4, after washing the cabbage, slightly soaked, drained, cut into sections.

5, start a frying pan, pour in the marinated lamb slices, stir fry on medium heat until the surface is cooked.

6. Add garlic, raw chili peppers, soy sauce, and salsa and stir-fry slightly.

7: Stir in the cabbage stalks.

8, and then into the cabbage leaves, sprinkle a little salt and stir fry.

9. Stir-fry them and put them on a plate.

How to make stir-fried water spinach 3

Ingredients

Kangkung is two large, 1 red pepper

Ingredients: 4 garlic, 6 small onion, 1-2 red pepper, 1 and a half tablespoons of dried shrimp, 1 small piece of Malay marjoram, sugar and fish sauce in moderation

Directions

1, water spinach. Picked and washed, shrimp washed and drained, red chili pepper sliced.

2, small onions and garlic peeled, chili peppers to remove the seeds, pounded together.

3, the pot filled with a moderate amount of cooking oil in a small fire frying soft (2), and then shrimp and Malai marjoram poured into the fried.

4. Pour in the water spinach and stir-fry for a few minutes on high heat, add the chili flakes and season with sugar and fish sauce to taste.

Stir-frying the practice 4 of cabbage

Recipes Introduction The taste is light, tender and delicious.

Ingredients

Main ingredients: 500 grams of cabbage,

Seasonings: 5 grams of salt, 3 grams of monosodium glutamate, 4 grams of green onion, 5 grams of cooking wine, 50 grams of soybean oil

Practice

1. Wash and cut the green onion into minced to be used;

2. First, water spinach will be removed from the roots, stems and old leaves, washed, drained of water;

3. Fried spoon sitting on a high fire, put lard hot, down into the water spinach, chopped onions, stir fry;

4. and then under the salt, cooking wine, put monosodium glutamate (MSG), stir fry to the color of the vegetables become dark, to the soup open a few open can be out of the spoon.

Click the next page to view >>> the nutritional value of the hollow cabbage