First, raw materials:

250g of beans, noodles 150g, pork belly 50g, oil and cooking wine 15ml, 30ml of soy sauce, 5ml of pickled peppers and shallots.

Second, practice:

1. Marinate pork belly slices with cooking wine 10 minutes; After washing the beans, break them into equal parts, put them in a special pot on the induction cooker and cook for 4 minutes, then mix them with chopsticks and continue cooking for 4 minutes.

2. Pour an appropriate amount of oil into the pot, add pickled pepper, chopped green onion and pork belly and stir-fry until the meat slices change color, add blanched beans, add soy sauce and soy sauce and stir-fry evenly.

3. Add hot water and stir-fry until the seasoning and ingredients are blended, and pour out the soup in the pot, leaving only a small amount of soup in the pot.

4. Put the fresh noodles on the beans, cover the pot, simmer for about 15 minutes, cook the noodles with hot air, and finally stir-fry, and mix the noodles and beans evenly.