Ingredients

1 tomato

1 egg

Aromatic oil

Chicken broth

Salt

Ginger

Onion

Garlic

Sour and salty flavors

Burning process

Minute time

Easy Difficulty

Steps for Tomato and Egg Soup

1

Wash the tomatoes.

2

Cut into rolling chunks.

3

Chop onion, ginger and garlic.

4

Crack the eggs into a bowl.

5

Whisk the eggs well.

6

Put oil in a wok and stir-fry onion, ginger and garlic at 60% heat.

7

Add the tomatoes and stir fry.

8

Add a little cool water and salt.

9

Open the pan and pour in the egg mixture for a few moments, add chicken essence and sesame oil.

10

Serve in a bowl.