1. Appearance: The appearance and name of the small bowl ear looks like a small bowl with a dark brown disk, which is very easy to identify. Auricularia auricula looks like flower rice, bigger than a small bowl of sliced rice, and its surface is blue. The bottom is gray, beautiful, tough and elastic.
2. Origin: Small Bowl Ears are mainly distributed in Heilongjiang, Jilin, Fujian, Taiwan Province, China, Hubei, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan and other places. Yangfu, Sophora japonica, etc. 120-odd leaf tree species grow singly or in groups, and artificial cultivation is the main force to throw wood and bag materials. Auricularia auricula collected in autumn in Northeast China is mainly distributed in Daxing 'anling, Jiagedaqi, Yichun, Weihe, Shangzhi and Mudanjiang in Heilongjiang, and jiaohe city, Bodian, baishan city and Yanji in Jilin.
3, taste: small bowl ears are soft and tender, with high water content and delicious taste. The endosperm of auricularia auricula is slightly beautiful, which is more suitable for Xuanliang.
4. Tremella is the fruiting body of basidiomycetes, tremella, tremella, also known as auricularia auricula, tremella, tremella, etc. , and has the reputation of "the crown of fungi". Tremella is chrysanthemum-shaped or cockscomb-shaped, with a diameter of 5- 10 cm, soft, white, translucent and elastic. Tremella, as a traditional edible fungus in China, has always been a favorite food of the broad masses of people. Most kinds of tremella grow on logs of various trees. Tremella mycelium has almost no ability to decompose cellulose, so it must rely on the assistance of another fungus in the process of completing its life cycle, that is, mushroom, also known as fungus, also known as feather mycelium, which can decompose cellulose, lignin and starch that tremella mycelium can not use into nutrients that tremella mycelium can absorb.