condiments
Yellow beef
400 grams
celery
100g
condiments
Qinghong
Proper amount
Light soy sauce
Proper amount
pepper
Proper amount
garlic
Proper amount
energy
Proper amount
starch
Proper amount
sodium bicarbonate
Proper amount
Cooking wine
Proper amount
Red pepper
Proper amount
edible oil
Proper amount
sesame oil
Proper amount
step
1. Beef
2. Slice the beef and mash it with the meat. This step makes the fried beef tender. (You can also knock a few times on the back with a knife)
3. Beef has coarse fibrous tissue and many connective tissues, so it should be cut into strips along the grain and sliced horizontally to cut off long fibers; You can't cut along the fibrous tissue, otherwise you won't taste and chew well.
4. First release smoke and mix it with baking soda.
5. Add cooking wine and raw flour again.
6. If you have time, you can add some oil to marinate the meat 1-2 hours to let the oil penetrate into the meat. When frying in an oil pan, the oil in the meat will destroy the crude fiber of the meat because of expansion, so that the meat will be fresh and tender; If there is no time, it needs to be marinated for at least 15 minutes.
7. I pickled it for about two hours
8. Celery is not easy to taste, so adding salt in advance can reduce the frying time. Celery leaves contain more vitamins than celery stalks, so you should try to save celery leaves for eating except some old leaves.
9. Because the frying process is short, all the ingredients should be prepared.
10. Fuck the Chili.
1 1. Put cooking oil in the pot. Add beef when it is 70% hot.
12. When you see that the beef is discolored, immediately scoop up the pot.
13. Leave some oil in the pan and stir-fry the ingredients.
14. Add green pepper and stir-fry twice (not too long).
15. Add celery
16. Add beef. The whole process should be to make celery fried beef delicious and tender.
Hou Hou: Heat the oil on medium heat and spread the beef slices (main ingredients) until they change color. Stir-fry the green pepper until it is nearly cooked, pour in the beef slices, stir-fry until it tastes good, and serve in a few tens of seconds. Sprinkle sesame oil before serving.
17. Sprinkle sesame oil before cooking.
18. Serve. Because the edible salt has been put in advance, there is no need to put it in the cooking process.
The purchase of beef is the first key, and there are many choices of beef. Old beef is dark red in color and thick in meat. Tender beef is light red in color, firm, thin and elastic.