2. Cross the tomatoes and scald them in hot water for 3 minutes.

3. Tear off the tomato skin and cut it into pieces.

4. Turn on the small fire and pour the tomatoes into the pot. When frying, click to make tomato juice, and when there is no juice, it becomes ketchup. Tip: Stir-fry tomatoes here and add them to rice, which will be more fragrant and sour.

5. Add the eggs to the rice and stir well. Tip: For babies who are allergic to eggs, it is the same to add 40 grams of water here.

6. Add the fried tomato sauce to the rice and stir.

7. Dice the cheese, add it to the rice, and finally add the flour. Stir well and the rice paste will be ready.

8. Tip: Everything can be put in cheese. The most important thing is to supplement calcium. Secondly, the baby with milk flavor will like it very much. Cheese/cheese contains a little salty taste, which can help the baby adjust the seasoning.

9. After frying for 2 minutes, turn over and turn both sides into golden yellow, and the delicious rice cake can be made.