Curry rice is of course Japanese, which is more suitable for domestic tastes. You can buy curry pieces in a big supermarket and cook them at home. When cooking Japanese curry rice, don't forget to put some apples and milk in it. It tastes better.

Thai is to buy Thai curry powder, which is a little heavier than Japanese. Recommend delicious curry powder or wonderful curry powder.

I hope Jinfengyuan curry can help you, but I don't know yet. You can keep asking.