Main ingredient: turbot 1

Accessories: 1 white onion, 1 piece of ginger, 50 ml of cooking wine, 50 ml of soy sauce for steaming fish, 1 red bell pepper, 10 grams of salt

1, viscera, scrape the skin mucus, wash, knife cut diamond shape, pour into the water with salt and cooking wine, ginger wire marinated for 20 minutes.

2, shredded green onion, a little ginger, spread on the bottom of the plate.

3. Pour off the steamed water, remove the shredded green onion and ginger, and put back in the shredded green onion, red chili pepper, and minced garlic.

4, dripping steamed fish soy sauce, start the pot with a small amount of oil heated and drizzled on the minced garlic, red chili and shredded scallions, finished on the table.

5, steamed turbot finished picture.