Do konjac tofu with a little edible alkali. The specific method is as follows, first of all, prepare materials: 25 grams of konjac flour, edible alkali 3 grams, 3 pounds of pure water, hot water, a small bowl of half.

1, start a pot and pour 3 pounds of water, and then open the fire until warm, and then pour 25 grams of konjac flour, while pouring and stirring.

2, high heat to boil the water, then turn to medium heat and cook for another 15 minutes, while cooking, while constantly stirring.

3, cooking soda with hot water, then pour into the pot, stirring dramatically express half a minute, off the heat and simmer for about 15 minutes.

4, 15 minutes after the konjac tofu solidified, sheng out cut blocks, so konjac tofu is ready.