Ingredients: chicken feet 5g; Accessories: ginger 1g, celery 1g, wild pepper 5g

Seasoning: salt 3g, monosodium glutamate 1g, white sugar 3g, rice wine 5g, pepper (red, sharp and dried) 5g, pepper 5g, star anise 2g and fennel 2g.

1. Remove the tips of chicken feet, clean them, and cut them in half with a knife;

2.? Wrap dried capsicum, Zanthoxylum bungeanum and spice with gauze, and making into spice bag;

3. Wash ginger and cut into thin slices;

4.? Wash celery and cut into diamond-shaped pieces;

5. Place the pot on medium fire, add clear water and bring it to a boil, add the spice bag, cook for a while, then pour it out and let it cool;

6.? Soak chicken feet in boiling water, take them out and put them in cold water;

7. add salt, monosodium glutamate, sugar, fermented glutinous rice water, wild pepper and juice to the cooled juice and mix evenly;

8. Add ginger slices, celery and chicken feet and soak them together for 4-6 hours;

9. Take out chicken feet, ginger and celery, put them on a plate, and garnish with Kaminoyama pepper. ?

chicken feet, garlic, ginger, scallion, celery, pepper,

wild pepper, salt, monosodium glutamate, star anise, orange peel and pepper. ?

first, boil the water, then put it into a container and cool it for later use.

second, wash the chicken feet, then boil the water, put the chicken feet into the boiling water for about 2 minutes, pick them up and rinse them in cold water (so as not to stick together), and then cut them diagonally after picking them up, which will be more delicious.

3. Prepare seasonings (garlic, ginger, green onion, celery, pepper, wild pepper, salt, monosodium glutamate, star anise, orange peel and pepper). Put the seasonings into the boiled water (cold boiled water) according to their respective appetites.

fourth, the last step is to put the cut chicken feet into the container and make them.

1. Chicken feet should not be cooked too badly, so they are more elastic to eat.

2. The wild pepper should be cut in half to taste better. Generally, a catty of chicken feet can be put into 3/2 bottles.

3. After soaking, it will take half a day to start to taste, and it will taste good after one day.

4. It is best not to soak for more than 3 days in summer.

spices: pepper, pepper, ginger, pepper, star anise, sannai, tsaoko and cinnamon

ingredients: white wine, white vinegar, sugar, salt, monosodium glutamate and bottled pickled peppers bought in the supermarket.

raw materials: chicken feet

side dishes: one onion and a little celery

Choose and buy chicken feet. You can ask the master to cut off the nails of the chicken feet when you buy them, or you can buy them home and cut them yourself. Wash the chicken feet and put them in a basin.

Add ginger, pepper, star anise, Sannai, Amomum tsaoko and cinnamon into chicken feet to make them more tasty and fragrant.

It is essential to add bullet pepper and pepper white wine.

Prepare a bottle of white wine, mix it with spices, add a little salt, and marinate for one hour. Add spices and white wine according to the weight of chicken feet you bought.

Add cold water and start cooking in the pot for about 15-2 minutes.

After cooking, the chicken feet will show the color in the picture, and then turn off the fire and soak for 1 minutes.

When the chicken feet are cooked, just take them out and wash them with cold boiled water for a little while, so that the chicken feet can be washed off.

Then put them into the water with wild pepper, shred the onion and add some sugar.