1, add vinegar

Lamb meat washed and cut into small pieces, put it into boiling water, and then add vinegar. The ratio of vinegar to mutton is 500 grams of mutton, 500 grams of water, 25 grams of vinegar. After the water boils, the water will float blood stains, take out the mutton, mutton stink that is no longer.

2, pepper

Pepper has its own unique flavor, when doing lamb, put the right amount of pepper, can effectively remove the stink of lamb. However, it is best to throw away the peppercorns after stirring them in oil, or pack them in a clean gauze bag, otherwise it will be very difficult to eat lamb when eating in the mouth.

3, white radish

White radish sex cold, can moisten the dry fire, and mutton more warm, therefore, the two with will be more balanced in the cold and hot. More importantly, the two with both can reduce the spicy flavor of white radish, but also can reduce the stink of lamb. In addition, such a pairing not only complementary nutrition, but also reduce the greasiness of mutton.

4, add wine, ginger

The stink of mutton can also be removed by adding ginger and white wine, that is, when doing mutton on a few more pieces of ginger, plus about 5 ml of white wine to cook together, cook out if there is a scallion and then sprinkle some green onions, to go to the effect of the stink will be better.

5, cooking wine

Fried mutton before, put the right amount of cooking wine into, can effectively remove the stink of mutton.

6, mung beans

In the concoction of mutton, whether it is cooking mutton soup, or stewed mutton, or eat hot pot, you can put a small handful of mung beans to the soup inside, and mutton with the cooking, do not have to fish out the mutton in addition.

7, medicine

Pharmaceuticals deodorant method of cooking mutton, wrapped in gauze crushed cloves, nutmeg, cardamom, perilla and other cooking, not only can deodorant, but also to make the mutton has a unique flavor.

8, orange peel

Orange peel dank method of lamb stew, put a few dry orange peel in the pot, after boiling for a period of time to fish out and discard, and then put a few dry orange peel to continue to cook, but also remove the lamb dankness.

9, rice vinegar

Lamb cut into pieces into the water, add some rice vinegar, to be boiled after fishing out the lamb, and then continue to cook, you can remove the lamb stink.

10, red dates

Cooking mutton into a few red dates, can remove the mutton stink.

11, soak method

Water soak for a period of time, this is a must, not only can be cleaner to clean the lamb, but also can effectively remove a large part of the stink. Note that the soaking time is not too long, too long will make the mutton lose flavor.

12, walnuts

Speak walnuts broken, put into the pot and lamb with cooking, can remove the lamb stink.

13, sugar cane

In 500 grams of mutton add 100 grams of cut open sugar cane with cooking, can remove the stink.

14, tea

stewed mutton - jasmine tea in a gauze bag with mutton with cooking, can remove the stink;

fried mutton - the moisture in the mutton fried, sprinkled into the strong tea, 3 to 5 times in a row, the mutton stink can be removed and crispy and delicious.

15, garlic

Lamb and garlic according to 5:1, fried for a few minutes after adding water to cook, can remove the lamb stink.

16, fresh bamboo shoots

In 500 grams of mutton with 250 grams of fresh bamboo shoots, first fried and then stewed, can remove the stink.

17, fish

In the cut lamb mixed into the fish with stew, lamb is not stink and no fishy flavor.

18, culling rinsing

First processing of mutton, the first fat and lean meat split, pick the muscle gap those with fat fascia, chopped into pieces, rinsed with water for 30 minutes. Make lamb intermuscular protein in the ammonia dissolved into the water, so it can effectively reduce the stink.

19, cilantro

Cilantro contains many volatile oils, its special aroma is the volatile oils emitted, can get rid of the fishy flavor of meat.

20, monosodium glutamate (MSG)

Small amount of monosodium glutamate (MSG) when the lamb is mature, can remove the stink.

21, cumin

In the roast lamb, plus cumin seasoning, as the temperature gets higher, the oozing fat detonated cumin flavor, can remove the stink.