Introduction: in daily life many people have eaten abalone, abalone is a kind of seafood, and we all know that its nutritional value is also particularly high, in the family when we need to do how to do abalone to be more delicious? Next follow the editor together to understand it.

I, abalone some of the production methods

In fact, in ordinary times we all know that some seafood is sold more expensive, especially abalone, he is also sold more expensive, but we know that he is very good for the body, because it is inside the trace elements are particularly high, there will be calcium, iron and phosphorus, as well as iodine. When we eat abalone is good for the body, so abalone is very good for health. At home we can buy some abalone to make, which braised abalone is a very delicious way to make.

First of all, we need to prepare some abalone, we have to clean the abalone inside, so the abalone viscera to remove this time must know to blanch the abalone, be sure to cold water in the pot, this time to put the pot with some onion, ginger and garlic as well as the old wine, so that you can, and after cooking, be sure to pass through the cool water, so that it is more delicious. Next we need to use our pot, be sure to start the pot will be hot oil, this time you can put some onion and ginger inside the end of this time to reimbursement must be used with a small fire, do not use a large fire, to avoid the phenomenon of mushy pots, and then put the abalone into the stir-fry, know that in advance of the stir-frying of the sugar color is very important.

Second, abalone is rich in nutrients

Finally, we can add some soup, and then with a high fire to boil the soup, and then with some of our old soy sauce, soy sauce, oyster sauce, and soy sauce and chicken essence and other seasonings and then finally turn to a small fire to collect the juice can be. So braised abalone is a very delicious way. We can also do at home steamed abalone, this time steamed abalone than braised abalone production method is simpler, we need to deal with abalone clean, and then put it in the pot to steam, this time the most important step is to adjust some of the sauce, and so the abalone steamed and dipped in the sauce to eat, very tasty.