Raw fish slices can be made into pickled fish as follows:

Main Ingredients: 600 grams of fish, 1 package of boiled fish seasoning.

Accessories: 1 green onion, 1 cilantro, 30 ml of peanut oil, 5 ml of sesame oil, 3 cloves of garlic, 10 grams of ginger.

1, a grass carp, do not fish head, wash and remove the viscera after the slice of fish meat.

2, fish cut butterfly slices, a knife cut a knife connected.

3, cut is this way, like a butterfly.

4, cut the fish into containers.

5, add the marinade packet in the boiled fish seasoning, mix well and marinate for more than 20 minutes.

6, marinate the fish fillets when you start to prepare the vegetables, according to their own preferences is good, ready to wash the vegetables.

7, washed vegetables cut into sections, mushrooms broken into small pieces.

8, soup pot with water to boil into the vegetables, cook for about 1 minute on the line, remember to cook the bean sprouts for a while before putting other vegetables.

9, cooked vegetables out, put in the bottom of the container to be used.

10, frying pan oil, put onion, ginger and garlic burst incense.

11, add the seasoning packet from the boiled fish seasoning and sauté.

12, stir fry for a while, stir fry red oil.

13, add the right amount of water, boil.

14, first add the fish bone and cook for 1 minute.

15: Add the fish slices.

16, put all of them in, wait for the water to boil again, the fish meat turns white is ready.

17, first fish out on the vegetables just prepared, and then add the soup.

18, put the dry ingredients package in the boiled fish package on top of the fish.

19, put cilantro and chopped green onion.

20, frying pan add peanut oil and some sesame oil, hot splash on top of the fish can be, the flavor of the chili will be fully emitted.