Sweet steamed meat (sweet boiled)
material
Pork belly, soy sauce, honey, oil, lard, glutinous rice, sugar, red bean paste.
working methods
1, prepare the pork belly (it is better to have more than three layers)
2. add water to the pot, put the pork in, cook it until it breaks, and then take it out.
3. Dry the surface water of pigskin and paint it with soy sauce.
4. Apply a layer of honey. The color of the painted skin is very beautiful.
5, another pot, refueling (not too much), when the oil temperature is 60% to 70% hot, put the skin down into the pot. At this time, the oil in the pot will splash everywhere. It is better to use the lid to resist, or it is safer to cover the lid directly.
6. Fry until the skin is brown, then remove.
7. Put it into the water in cook the meat just now and continue to cook for 7-8 minutes. This has two purposes: one is to remove greasy, and the other is to wrinkle the finally steamed skin.
8. Wash the pan, dry it, dig a spoonful of lard into it and stir-fry it on low heat.
9. Cook the glutinous rice with water and pour it in (soak the glutinous rice for 24 hours in advance).
10, add some sugar. You can also not add it, and sprinkle some sugar on the surface at the end.
12, medium heat, stir-fry evenly, and shovel out the fried glutinous rice.
13. At this time, the meat is also cold, and it is cut into "connecting clips", that is, the first knife is not cut, and the second knife is cut again.
14. Put the bean paste into the clamp and flatten it.
15, put the meat slices and skins down at the bottom of the bowl in turn.
16, add fried glutinous rice and compact.
17, put it into the steamer, remember to add enough water, first fire and then low fire, at least 2 hours.
18, take it out and buckle it in a plate, sprinkle with sugar.
skill
1, soy sauce and honey are brushed on the leather surface, and the color is golden, translucent and crystal clear after frying.
2. Boil the fried skin in the broth, which can not only get rid of greasy, but also have the effect of wrinkling after steaming.