Difference between White Sugar and Milky Sugar? White granulated sugar and Mian Bai Sugar as two kinds of sugar flavorings that we can see in our daily life for a long time. As we cook a variety of dishes or do desserts in an essential kind of condiment, people on its choice is also quite pay attention to, generally speaking, we will choose to use white sugar in soup with brown sugar, or some eat turtle jelly with yellow sugar, and in the production of a number of desserts when the use of white sugar as well as cotton white sugar. So the difference between white sugar and white sugar? This article will answer this question for Daga.

Difference between white sugar and white sugar

If you want to choose between white sugar and white sugar, then we must pay attention to the occasion, because white sugar is the crystallization of sucrose, the purity is generally more than 99%, so the white sugar has a sucrose is very pure sweetness, belongs to the important varieties of industrial sugar, then if the Some companies want to produce some desserts to choose, then it must be a good choice of white sugar.

Then at the same time cotton white sugar is fine sucrose, its purity and white sugar is comparable, but, in the process of conversion there are some softening, aroma, help sweet. And it has a relatively strong ability to absorb water, so the taste of cotton white sugar, is better than white granulated sugar, but because of this, cotton white sugar is not suitable for making some desserts. On the contrary, it is more suitable for directly adding drinks or dip some food to eat, also just that it is more suitable for direct consumption, so about the choice between white granulated sugar and cotton white sugar, we have to analyze the specific problem.

So about the difference between white granulated sugar and cotton white sugar this question for you to answer here.