Ingredients: tofu skin, rice cakes , lotus root, seafood mushrooms, potatoes, ginger, scallions, fat pork (can not), mace, pepper, cumin, dark soy sauce, dashi, sesame, chili, chili , rock sugar, soy sauce.

The specific method is as follows:

1, lotus root washed and sliced.

2, other ingredients can play freely, what to eat hot pot or fried vegetables of various materials can be, meat and vegetarian unlimited, the difference is that meat to cook for a longer time, but try to choose the operation of the time is similar to the operation will be better.

3, all the ingredients over the water hot, not long, as soon as possible out.

4, ready to fry materials, green onions, ginger and fat. Less oil in the pot, add the above materials, stir fry on low heat, pork out of oil and stir fry until dry.

5, add in addition to rock sugar other than the other stew meat material, continue to stir fry on low heat.

6, fried spice flavor about a minute, this time to add sugar, because the pot is almost no oil, so put a small bowl of water on hand, slowly add the sugar can melt.

7, sugar all melted and become dark color after adding soy sauce and soy sauce.

8, a little stir fry, so that the mixture of seasonings.

9, add water, add salt to start cooking brine! Salt should be more than twice the usual stir-fry vegetables, and then cover the lid and cook slowly, the shortest time to half an hour, because the vegetables are not like meat to cook, so let the seasonings fully melted into the water in order to cook the ingredients.

10, cooking ingredients before, fishing out the seasoning, sheng out some of the brine to save for the next time, boiled meat boiled eggs of the omnipotent gods, do not waste. Into the ingredients to cook for 15 minutes, if the ingredients are not cooking time is similar to separate pot , to cook as a standard.

11, cooked after turning off the fire, it is not too flavorful, you can soak in the brine for a while, and finally fish out the ingredients can be seasoned.