Seasoning: butter, oyster sauce, salt, black pepper, garlic, olive oil;

Making steps:

1, first of all, directly with the boneless chicken thighs, with salt, pepper, minced garlic, oyster sauce and olive oil smeared with ten minutes of marination; mushrooms briefly dealt with sliced, washed spinach cut into sections.

2, high heat pan, then turn to medium-low heat, put a small piece of butter, chicken pan, fry until both sides of the golden brown, about ten minutes, the fried chicken thighs removed;

3, chicken thighs fried chicken oil is used to stir-fry the mushrooms, simply seasoned with salt and black pepper, sautéed until the surface of the mushrooms caramelized on the surface can be;

4, the pan still has some oil left, directly under the spinach sautéed on high heat, soften and sprinkle salt!

5, take a slice of grain bread and bake it in the oven at 180 degrees for 5 minutes;

6, for the final assembly, cut the chicken thighs into bite-sized pieces, use the crispy bread as a base, spread a thick layer of garlic cheese, then a layer of spinach, and stack the chicken and the mushrooms to make a nice look; finally I will sprinkle some parsnips and black pepper to garnish, and then it's done. /p>