Grasshoppers are phytophagous insects and have no toxins.

Grasshoppers are a kind of locust. Locust is a general term, which contains a very large number of varieties, the folk used to call grasshoppers locusts. Locusts are extremely numerous and tenacious, and can inhabit a variety of sites. Grasshoppers have chewing mouthparts, short whip-like antennae, strong hind legs that can be used to avoid natural enemies by bouncing, and green and brown body colors, which are protective of the living environment.

It is rich in protein, carbohydrates, vitamins and calcium, phosphorus, iron, zinc, manganese and other elements, it does not have any substances related to the synthesis of toxins, and many large-scale feed mills need grasshopper dried products ground to do animal feed additives.

Grasshopper eating:

1, the grasshopper poured into boiling hot water, buckle the lid, big fire, grasshopper by green-yellow into brown, fish out of the sun, remove the wings, thorns feet, with vegetable oil frying, eaten sprinkled with pepper or natural powder, crispy and delicious, is to accompany the wine to a guest of honor a delicacy.

2, the grasshopper scalded to death and dried, remove the wings, feet, and intestines, leaving only the head, body and thighs, after washing, into the iron pot to the fire fried fried incense, after the sun cooled, according to the number of proportional to salt, ginger and garlic, chili peppers, peppercorns, star anise, brown sugar, and other ingredients, mixing well, loaded into a jar in a tightly closed jar, when served, take out on it, the taste is very tasty.