1, Shrimp Tofu Soup, that is, wash prawns, remove the shells and shrimp lines, then marinate them with soy sauce and cooking wine for later use, scald the dried tofu with hot water and cut it into cubes for later use, pour some raw ginger and onion, milk, diced vegetables and the like, boil it with some water, then pour in milk, boil it, then pour in Dongyingong sauce, then boil it with ingredients, and then take it out of the pot and serve it again.

2. Tofu and shrimp are washed together and steamed. Add favorite seasonings such as soy sauce, Chili sauce, sesame oil, etc. and steam for two or three minutes.

3. Clean the shrimp, shell and chop it, wrap it with egg liquid and a little starch, then cut the tofu into cubes, dig a hole in the middle, then put the shrimp in the tofu, cover it, wrap the egg liquid with some starch or bread crumbs, and fry it in an oil pan. I like to season it with my own dipping sauce. I usually like to steam 10 minutes after frying, and then dip in the sauce to eat.