1. Spare ribs and lotus root soup:

The pot of boiling water put spare ribs blanching, ginger, cooking wine, high heat boil boil five minutes out, wash and drain water.

Pork ribs cut into small pieces, lotus root peeled and cleaned, hobnail cut blocks, cut a few slices of ginger, pot of water, put blanched pork ribs, ginger, put into the pot to stew for 20 minutes, open the lid to add some berries and scallions can be out of the pot. A good and nutritious ribs lotus root soup is ready.

2. Corn, carrots, spare ribs soup

boil water in the pot to blanch spare ribs, add ginger, cooking wine, boil boil five minutes out, wash and drain.

Carrots peeled, cut hobnail blocks, corn cut small sections, ribs cut small pieces, put the ribs into the pot with water to stew for ten minutes, and then put the corn and carrots, together with ten minutes of stew can be out of the pot, sweet and tasty carrot and corn soup on the ready, the children love to drink this soup.

3. winter melon ribs soup: summer drink winter melon soup, heat relief

4 pot of boiling water to put the ribs blanching, add ginger, cooking wine, boil boil five minutes to fish out, wash and drain water.

5. ribs cut into small pieces, winter melon cut into small pieces, cut a few slices of ginger, pot of water into the ribs stewed for fifteen minutes, open the lid of the winter melon and add another five minutes of stew can be out of the pot, sprinkled with some green onions, heat winter melon soup is ready, summer is best for drinking.

Tonight happened to do a winter melon rib soup, rib soup to do a good job. First, the ribs should be selected, to choose the regular slaughterhouse produced ribs, and then buy ribs when the master first help chopping good In general, a catty of ribs can be added to the beginning of the 2000ml. Second, the ribs must be the first over water, ribs rinsed, cold water in the pot, add a few slices of ginger, large fire boil, will be taken out of the ribs with water will be rinsed out the froth, will be boiled in the soup soup will be soup fresh flavor Chun. Third, when stewing ribs, it is best to use a casserole, and to boil water first, and then under the ribs, the general stewing time control in 1 hour to 1.5 hours or so, and then according to personal taste, and then with seasonal fruits and vegetables, such as ribs and lotus root soup, ribs and rhododendron soup, ribs and melon soup, ribs and spring vegetable soup ......, and then according to the cooking time of the fruit and vegetable time, and then stewed for half an hour to an hour. Finally, only add a little salt to taste. This cooked out of the ribs soup is soup clear flavor.