Ingredients

500g beef

2 potatoes

1 onion

1 apple

p>

2 carrots

1 bowl of rice

Accessories

An appropriate amount of oil

An appropriate amount of salt

1 star anise

1 piece of galangal

2 cardamom

1 nutmeg

2 bay leaves

1 root of cinnamon

1 grass fruit

An appropriate amount of green onion

An appropriate amount of cooking wine

An appropriate amount of ginger

Steps

1. Wash the beef and soak it in water for more than 2 hours. Fully soak the blood out and change the water several times during this period. Then cut into large pieces and set aside.

2. Blanch the beef in a pot under cold water.

3. After the water boils and the beef changes color, remove the foam.

4. Then pour the beef and soup into the electric pressure cooker.

5. Add 1 piece of galangal, 2 cardamom, 1 nutmeg, 2 bay leaves, 1 cinnamon, 1 star anise (aniseed), 1 grass fruit, appropriate amount of green onion and ginger , Appropriate amount of cooking wine.

6. Use an electric pressure cooker to cook for 30 minutes.

7. Cut onions into cubes.

8. Cut potatoes and carrots into cubes.

9. Heat the pot, put an appropriate amount of oil in the pot, add the onion and stir-fry until soft.

10. Add carrots and potatoes and stir-fry.

11. Pour in the beef stew soup and cover the vegetables. Add curry cubes.

12. After boiling the pot, turn to medium-low heat. When the curry cubes are fully dissolved, add the beef.

13. Cook for about 10 minutes. When the potatoes and carrots are cooked, add apple chunks and an appropriate amount of salt, then turn to high heat and cook for 5 minutes until the soup thickens.