1. Brown sugar bubble tea

Ingredients: brown sugar (brown sugar), pearls, milk tea (black tea, green tea), milk (or milk powder) and water.

Practice:

(1) Prepare black syrup. Cook black sugar and appropriate amount of water on the fire until the sugar dissolves and thickens, and let it cool for later use.

(2) Put the pearls and appropriate amount of water into a pot, cook for about 20 minutes on medium fire until the pearls become soft, and turn off the fire and stew for 5 minutes.

(3) Take out the boiled pearls and put them into black syrup and mix well.

(4) Add a proper amount of milk or milk powder to the brewed milk tea, pour it into a pearl cup, and add brown sugar pearls to serve.

2. Black tea with milk cover

Ingredients: black tea bag, milk, white sugar, whipped cream, fine sugar powder and water.

Practice:

(1) Soak the black tea bag in hot water for 3-5 minutes, take out the tea bag and let it cool for later use.

(2) Mix milk, white sugar and water together, put them in a pot, heat them with low fire, and keep stirring until the sugar is dissolved and boiled.

(3) Pour the boiled milk into ice water to make dense cream paste.

(4) Pour the black tea into the cup, pour the prepared cream paste, and sprinkle with fine sugar powder to serve.

3. Matcha latte

Ingredients: matcha powder, milk, syrup (or white sugar), fresh cream.

Practice:

(1) Put the matcha powder into a cup, add a little warm water and mix well.

(2) Add a proper amount of syrup or white sugar, pour in milk, and use a milk foam machine to make milk bubbles.

(3) Pour the beaten milk foam into a cup, sprinkle with matcha powder, and add fresh cream to serve.

4. Milk tea and ice cream

Ingredients: milk tea (black tea, green tea), ice cubes, syrup (or white sugar), whipped cream, fresh cream, egg yolk.

Practice:

(1) Put the milk tea, ice cubes, syrup or white sugar into a blender and mix well.

(2) Mix whipped cream and whipped cream together and beat until thick.

(3) After breaking the egg yolk, add it into the whipped cream and stir well.

(4) Pour the milk tea mixed with ice cubes into a cup, add the whipped cream yolk mixture, and sprinkle some milk tea powder to serve.

5. Fruit tea

Ingredients: fruit (apple, strawberry, etc.), tea (black tea, green tea), white sugar, water, ice cubes.

Practice:

(1) Cut the fruit into pieces and put it into a blender to stir it into juice.

(2) Soak the tea leaves in hot water for about 5 minutes, and then pour the soaked tea into the juice.

(3) Add a proper amount of white sugar, stir evenly, and add ice cubes to serve.