Step

1. Put the flour into the dough mixing container.

2. First add boiling water to mix two-thirds of the flour. Mix the remaining one-third with cold water. The biscuits produced this way will not be dry and hard.

3. Knead it into dough and let it rest for 10-20 minutes.

4. Knead the dough again and the dough will become smooth!

5. Divide the dough into 10 equal parts and sprinkle some dry flour to prevent sticking.

6. Use a rolling pin to roll it as thin as possible, and dip it in more dry flour to avoid sticking together.

7. Soon the 10 cakes were rolled out. This is also the reason why hot noodles are used, because they are easy to roll out.

8. Turn on the heat, sit on the pot, and use low heat.

9. When one side is a little firmer, turn it over

10. Turn the cake over

11. Add the second piece and bake the two pieces together. This is also One of the reasons why the cake is not dry. Cover the pot with a lid during the roasting process to prevent excessive evaporation of water.

12. After taking it out of the pot, stack them one by one and put them in the bag and cover them. They will be warm and soft when you eat them.

13. Let’s eat