Ingredients

Main ingredients: 3 whole chicken wings, 100g flour, 20g cornstarch, 100ml milk;

Supplementary ingredients: 1 tsp salt, 1 tsp pepper, 1 tsp paprika, 3 tbsp cooking oil, 1 tsp dried thyme powder, chopped onion, garlic

Crispy Deep Fried Chicken Wings

1

Prepare chicken wings by cutting them into two sections. Wash the chicken wings, use scissors to cut into two sections;

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2

Put the cut chicken wings into a glass bowl, seasoned with 1 tsp of salt, 1 tsp of pepper, 1 tsp of chili powder, 1 tsp of thyme, and then chopped garlic, onion, and put it in;

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3

Then add 3 tablespoons of food, and then add 3 tablespoons of food, then add 3 tablespoons of food. p>Add 3 tablespoons of cooking oil and scrub well;

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4

Then cover with plastic wrap and put in the refrigerator to marinate for more than 8 hours;

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5

Put the flour and cornstarch together and mix well, pour the milk into a separate bowl and take out the chicken wings.







































Allow me to introduce you to the newest and best of the newest and best of the newest and best of the newest and best of the newest. Then dip them in the flour mixture;

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9

Pour oil into a small pot, when the oil temperature is 60% hot, put the chicken wings into the chicken wings one by one, and fry them on low heat for about 7 minutes until they are golden brown;

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10

Take out the chicken wings after frying and drain them from the oil;

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11

And then use kitchen paper to wipe off the excess oil before serving.

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Tips

Flour add the right amount of cornstarch , the fried out of the skin will be more crispy, the ratio of flour and cornstarch is 5:1