Ingredients ?

Flour

300g

Yeast

2.5g

Carrot juice 135g

Scallion

2 stalks

Salt

4g

Oil

15g

Method to make carrot and scallion rolls ?

Carrot small half, playful diced

Put in the cooking machine, add the right amount of water, beat fine

Strain out 135 grams of carrot juice

Put in the bucket of the bread maker, add 300 grams of flour, and then add 2.5 grams of yeast

Knead into a smooth dough p>

Add 4g of salt and sauté

Saute the shallots until they start to brown

Dust your fingers in flour and stick them into the dough, if the dough doesn't shrink back it's ready, then deflate, knead it, and let it rest for a while

Put the rested dough into a rectangular shape

Wipe the dough with a small amount of salt, and then roll out.

Smear the dough with the green onion oil you just prepared

Fold up one side

Fold over the other side

Slice the dough into strips of about the same size

Take two portions of the dough and fold them over each other

Put the chopsticks in the center

The dough should be folded in half, so that it can be used as a base for the dough.

Fold the dough in half and stretch it a little

Turn it twice

Then put the chopsticks in the center and press it down

Take out the chopsticks and put it in a steamer basket

Place it in a steamer basket

Ferment it until it's twice as big as the dough, then put it into a pot of cold water to steam it, and steam it for fifteen minutes after it gets on steam.