● Seasoning

Green onion, ginger, garlic, thirteen spices, salt, sugar, chicken essence, soy sauce, soy sauce (note: soy sauce and soy sauce have different functions, so they should all be available), balsamic vinegar, Pixian watercress (or Sichuan pickled pepper and chopped pepper)

Low method:

1. Wash the purchased live screws repeatedly, drop a little sesame oil (sesame oil) or other edible oil, and let them rest in water for more than 12 hours to spit out the sediment in their stomachs;

2. Blanch the screws with hot water, add white wine, stir to remove the fishy smell, and drain for later use;

3. To make sauce, in order to avoid being in a hurry when frying-mix it with a little soy sauce, a little balsamic vinegar, soy sauce, five-spice powder, sugar, salt and chicken essence for later use;

4. Slice the onion and ginger and slice the garlic. Put cooking oil (a little more) in the pot, saute onion, ginger and garlic until fragrant, add red pepper and pepper (occasionally put more than N) according to personal taste, and then add Pixian watercress and stir-fry for a while. Add the main screw and stir-fry over high heat. When the fishy smell dissipates, add the sauce and stew for a while. Then put the beer until the screw is just immersed (not too much water, or it will become a stew), and force the water to dry with a big fire without adding the lid.

5. Add minced garlic and coriander according to your personal taste before taking out the pot, and serve on a plate.

Precautions:

The amount of salt should be slightly more than usual, otherwise it is difficult to taste.

● Features;

Hemp, spicy, fragrant and fresh, snail meat tastes strong. In fact, you can stir-fry it according to your own taste, and it's all good. But if you want to eat it better, you'd better sell the screws and raise them in light white sugar water for a week. Not only will the mud of the screws spit clean, but the meat is sweet.

Practice:

1, snails should be soaked in water for half a day after buying, and a small amount of sesame oil should be added to the water. Before eating, use pliers to remove the shell of the tail, without too much clamping, so that it can be easily sucked out after it is done;

2. Put a small amount of oil in a hot pot, stir-fry shredded ginger and garlic slices, add snails and a little salt and stir-fry until the snails fall off, and then put them on a plate for use;

3. Put water in the pot, add diced ham, sliced spring bamboo shoots, pickled peppers, Pleurotus eryngii and sliced garlic, boil over low heat to get thick soup, then add the fried snails, add salt and wine as appropriate, stir-fry for 1-2 minutes, and then take out the pot.

This dish, the soup is thick and fresh, and the spicy taste of pickled peppers is immersed in it, which removes the fishy smell and increases the taste. report to the authorities