Recall back to a very small time, the family bought sunflower child sauce, Dad poured some on the steamed buns piece, sprinkle a little salt, eat up is also full of flavor! Then a little better pork stewed vermicelli, chicken stewed mushrooms, small onions mixed with tofu a clean, the following dish is more delicious, you see will not eat and chicken, duck, fish and meat what are not less. First look at I eat a catty a big steamed bun in the iron pot, and then look at this big steamed bun with what dishes are delicious. I also often go to buy as breakfast or dinner do not want to cook when eating.

Add a fried egg if you can. This is a delicious breakfast is completed. Pals have you like this breakfast it. When I was a child, eating steamed buns dipped in chili sauce was my favorite, of course, with the conditions at that time, chili sauce are made by themselves. I made a special dish from my hometown today. My hometown is in Yongcheng, Henan Province, a noodle-based region. Steamed bread is a necessary staple on our table can be with meat dishes, vegetarian dishes, cold dishes, brine, soup dishes, etc., the following to share with you a few more suitable for eating steamed bread dishes.

And steamed buns are indispensable. Three meals a day, no rice I can tolerate for a month, a day without steamed bread, feeling old and not full. Dried tofu first blanched in hot water and then cut into thin filaments, black fungus soaked and washed and cut into thin filaments, green peppers de-tipped and de-seeded and cut into thin filaments, steamed buns slices absorbed the flavor of butter, coupled with the flavor of the scallions, baked full of the room's fragrance, aroma, mouth-watering. For example, spicy bean paste, mushroom sauce, in short, all kinds of supermarkets sell things, steamed buns dipped in eating is also very fragrant.

Dry choking is not good, when the best or with a little rice porridge, soybean milk, fruit juice, seasonal vegetable soup, big bone soup, chicken soup and so on the best Oh. More conducive to the absorption of the soup in the dish, so with the steamed buns with the dish can not be too dry, or need to match the soup or rice can be easily swallowed and digested. Vermicelli, vegetables add stewed old soup, cover for 30 minutes, add salt out of the pot. A bowl of fragrant braised vegetables is ready.