Ingredients: 200g glutinous rice, 50g japonica rice (increase or decrease according to preference), 100g peanuts, 25g red dates, 30g longan meat, 250g skinned water chestnuts, appropriate amount of brown sugar, appropriate amount of water.

3. Mix all the ingredients except the water chestnuts and longan meat into the soup pot and simmer until the soup begins to become thick. Add the water chestnuts and longan and simmer until the porridge thickens.

"Aojiu Festival" is a unique traditional festival in Shiyi area of ??Fuzhou. Early this morning, Fuzhou people use glutinous rice, brown sugar, peanuts, red dates, water chestnuts, sesame, longan and other raw materials to cook sweet porridge, called "Aojiu porridge", which is used to worship ancestors or give gifts to relatives and friends; especially those who are married. Daughters must send a bowl of "Aojiu porridge" back to their parents' home to honor their parents, to show that they do not forget their parents' upbringing and their filial piety.