Materials:

1, one bowl of cold rice.

2, two eggs.

3, one tbsp of fish sauce (you can also use any sauce you like).

4, salt to taste.

How to make:

1. Separate the egg yolks from the whites and whisk only the yolks into the yolk mixture.

2, mix the rice and egg yolk liquid well.

3, frying pan in the oil to 70% heat, pour into the rice mixed with egg yolk liquid with high heat stir fry until the rice loose, put salt stir fry.

4, add the sauce on top of the golden rice can be.